1.1 Holistic Health: Beyond the Average Level

Course Outline - Phase 1, Modules 1 , Chapters 1-9
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❓Does the absence of illness mean true health?

🎯 Learning Outcomes:

In this chapter,  it helps you rethink what real wellness means—beyond lab results and visible symptoms.
You will explore the root causes of disease, limitations of medication, the impact of individual differences, and how cellular-level nutrition plays a vital role in long-term health.

📜 ReflectionHow far will you go for real health?

After completing this chapter, you now understand that health is more than the absence of disease—it’s a vibrant, integrated state of well-being.

You’ve learned that nourishing your cells is essential, and that true wellness is not about survival but about thriving.
From this moment forward, commit to making conscious daily choices—nourishing your body, mind, and spirit—to live with greater balance, vitality, and purpose.



 

Module 1.1
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Course details
Duration 60 minutes
Lectures 6
Video 10 minutes
Quizzes 1
Level Beginner
Basic info

Module 1 - Basic of Holistic Nutrition

Foundations of Nutrition module provides a comprehensive overview of essential nutrition principles for optimal health. It covers the importance of holistic wellness, nutrient synergy, factors influencing absorption, food safety, and label reading. The module also explores the evolution of nutritional science, the integration of traditional Chinese medicine, and the interactions between medications and nutrients. This foundational course equips participants with the knowledge to make informed, health-enhancing nutritional choices.

Course requirements

The Basic Requirements for Nutrition Course - Students:

  1. Scientific Foundation: Knowledge of biology, chemistry, basic mathematics, and statistics, especially in areas such as human anatomy and biochemistry.
  2. Learning Ability: Strong self-learning and logical thinking skills, with the capacity to integrate knowledge from multiple disciplines.
  3. Communication Skills: Ability to clearly express nutritional concepts, adapt to diverse audiences, and work effectively in teams.
  4. Professionalism: Passion for health and nutrition, with a commitment to scientific rigor and objectivity.
  5. Time Management: Efficiently plan study tasks, adhere to academic standards, and maintain honesty and self-discipline.
  6. Health Awareness: Basic knowledge of health and diet, with an understanding of the practical value of nutrition science.

These requirements provide a solid foundation for effective learning and development in the field of nutrition.

Intended audience

This course is suitable for anyone aiming to enhance their nutrition knowledge and practical skills through a scientific approach.

  1. Nutrition Beginners: Individuals interested in nutrition science and seeking to systematically learn the basics.
  2. Health and Medical Students: Students in fields such as medicine, nursing, and public health who need a foundational understanding of nutrition.
  3. Health Industry Professionals: Fitness trainers, health consultants, diet planners, and others looking to enhance their professional expertise.
  4. General Health Enthusiasts: People focused on improving their own or their family’s health and eager to learn about scientific nutrition and healthy eating.
  5. Policy Makers and Educators: Professionals involved in public health policy development or health education promotion.

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Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed
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