Module 1 : Basic of Holistic Nutrition

Course Outline - Phase 1, Modules 1 , Chapters 1-9
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Module 1

Welcome to Module 1: Basics of Holistic Nutrition, where we embark on an enlightening journey into the world of nutrition, essential for achieving optimal health and wellness. This foundational course is designed to equip students with the knowledge and tools necessary to make informed, health-enhancing nutritional choices.

Objective

The Foundations of Nutrition module offers a comprehensive overview of crucial nutrition principles, emphasizing the significance of holistic wellness. Within this module, students will explore:

  • Holistic Wellness: Understand the interconnectedness of body, mind, and spirit in achieving health.
  • Nutrient Synergy: Discover how nutrients work together to enhance overall well-being.
  • Absorption Factors: Learn about the various elements that influence nutrient absorption.
  • Food Safety: Gain insights into ensuring food safety and understanding potential risks.
  • Label Reading: Develop skills to interpret food labels effectively.
  • Nutritional Evolution: Explore the fascinating journey of nutritional science through history.
  • Traditional Chinese Medicine: Delve into the integration of traditional practices with modern nutritional science.
  • Medication Interactions: Understand how medications and nutrients interact within the body.
Module 1.1 - Holistic Health: Beyond the Average Level
Module 1.2 - Optimal Nutrition: Building Your Health
Module 1.3 - The Evolution of Nutritional Science
Module 1.5 - Substances That Affect Nutrient Absorption
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Course details
Duration 60 minutes
Lectures 44
Video 10 minutes
Quizzes 9
Level Beginner
PC
Basic info

Module 1 - Basic of Holistic Nutrition

Foundations of Nutrition module provides a comprehensive overview of essential nutrition principles for optimal health. It covers the importance of holistic wellness, nutrient synergy, factors influencing absorption, food safety, and label reading. The module also explores the evolution of nutritional science, the integration of traditional Chinese medicine, and the interactions between medications and nutrients. This foundational course equips participants with the knowledge to make informed, health-enhancing nutritional choices.

Course requirements

The Basic Requirements for Nutrition Course - Students:

  1. Scientific Foundation: Knowledge of biology, chemistry, basic mathematics, and statistics, especially in areas such as human anatomy and biochemistry.
  2. Learning Ability: Strong self-learning and logical thinking skills, with the capacity to integrate knowledge from multiple disciplines.
  3. Communication Skills: Ability to clearly express nutritional concepts, adapt to diverse audiences, and work effectively in teams.
  4. Professionalism: Passion for health and nutrition, with a commitment to scientific rigor and objectivity.
  5. Time Management: Efficiently plan study tasks, adhere to academic standards, and maintain honesty and self-discipline.
  6. Health Awareness: Basic knowledge of health and diet, with an understanding of the practical value of nutrition science.

These requirements provide a solid foundation for effective learning and development in the field of nutrition.

Intended audience

This course is suitable for anyone aiming to enhance their nutrition knowledge and practical skills through a scientific approach.

  1. Nutrition Beginners: Individuals interested in nutrition science and seeking to systematically learn the basics.
  2. Health and Medical Students: Students in fields such as medicine, nursing, and public health who need a foundational understanding of nutrition.
  3. Health Industry Professionals: Fitness trainers, health consultants, diet planners, and others looking to enhance their professional expertise.
  4. General Health Enthusiasts: People focused on improving their own or their family’s health and eager to learn about scientific nutrition and healthy eating.
  5. Policy Makers and Educators: Professionals involved in public health policy development or health education promotion.

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed
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